Отдел рекламы:
(495) 959-66-49

ОБЩЕСТВЕННАЯ ЖИЗНЬ-ЭКОНОМИКА-РЫНОК

V. Petrichenko.   August forecast grain yield in Russia in 2010
The Russian Union of Mill and Groats Enterprises   
The Russian Grain Union   
The Centre of Modern bakery of MPA   
  Invitations to the exhibition Modern Bakery 2010
  Safonovokhleb: modernization – is success (Stojlenskaya Niva)
  Perfect: choosing the right item (Ocrim)
I .Reznikova.   Bread is under the control (pcdata)
P. Polachek.   Conceptual approach to energy savings (J4)
  Determination of baking properties of grain / flour with laboratory equipment company Chopin (Chopin)
News  
  Official opening of the new Technology Centre Kaak Group
  About quantity and quality of grain ... (Mel’invest)
  New techniques and composite commands for prospective market (Fritsch)
E. Pridatko.   The margarine EKOCREAM 1103-32 – is the new development of Efko
V. Bobkov.   Products allesgute is a course on ecology (CSM)
T. Kolupaeva, Yu. Belibova.   Enzymes to correct the baking properties of fresh grind flour
Feedback   

НАУКА - ТЕХНИКА - ПРОИЗВОДСТВО

V. Rumyantseva et al. Using of bio modification oat product in the production of waffles
T. Bogatyreva. The development of biotechnology in the processing of bakery raw materials

Yu. Roslyakov. Use of triticale flour in baking in Krasnodar region
S. Leonova et al. Technology development of the national cereals germinated seeds
T. Shteinberg, A. Amatuni. Investigation of optical characteristics of wheat for the development of express-methods for assessing its quality
V. Mar’yin, A. Vereshchagin. Characteristic features of processing of raw buckwheat
Advice to technologist
Master- class. Bread Corn and Spicy Corn (Dal’nyaya mel’nitsa)

ИНФОРМИРУЕМ -
РАЗЪЯСНЯЕМ - СОВЕТУЕМ

S. Kozyreva. Lawyer’s advice
N. Kurkina. New in technologies and techniques of food production (Conference in VGTA)
G. Cheporova. Kind hostess