Содержание журнала "ХЛЕБОПРОДУКТЫ" № 12 2011
	ОБЩЕСТВЕННАЯ ЖИЗНЬ-ЭКОНОМИКА-РЫНОК S.Potapov.   What disturbs to innovations in flour milling industry? V. Cheshinskiy.   Our priority is production quality A. Sizov.   Grain production in Russia. What to expect processors of grain? (SovEcon) The Russian Union of Mill and Groats Enterprises   The Russian Grain Union   The Center of modern bakery of MPA   V. Iunikhina, O.Il’yina.   Baking forum-2011 I. Erlandsson.   Industrial baking lines make all – from a pie to a loaf M. Pankratova.   Let to introduce : Anapsky bread-baking complex M. Markova.   Long road begins with the first step (TAGRO)   How to keep a grain yield (Меl’invest)   The new locomotive for mill and groats enterprises (OOO NPP Polet) S. Cherkasov.   Energy audit. A choice of the auditor   OOO IREKS: results, tendencies of development, prospects   Bread collection from company Puratos   Novelties from Dal’nyaya Mel’nitsa at exhibition Modern bakery–2011 НАУКА - ТЕХНИКА - ПРОИЗВОДСТВО T.Tsyganova et al. Formation of composition for production of protein-free and gluten-free products V. Akimov. A substantiation of use of a lactate calcium in baking production I.Matveeva. V.Nesterenko. Use of amaranth flour in production of gluten-free products	T. Bogatyryova et al. Definition of antioxidant capacity of bakery products with a rice flour S. Korjachkina et al. The role of biocatalysts on a cellulase basis in formation of bread quality from the whole grain E. Kuznetsova. Influence of biocatalysts on a cellulase basis to some indicators of quality of wheat grain G.Zakladnoj. Grain and insects Advice to the technologist Master-class. A fruitcake Nezhenka (EFKO) ИНФОРМИРУЕМ - РАЗЪЯСНЯЕМ - СОВЕТУЕМ O. Lesnykh. Documentary registration of grain receipt and products of its processing on the enterprise M. Andreeva. Bread ice-cream A. Labunsky. New development out for producers of bakeries and confectionery (Аgroprodmash–2011) N. Petrova. Buy Russian-2011 Index of articles published in 2011 News G. Chyoporova. Kind hostess

Содержание журнала "ХЛЕБОПРОДУКТЫ" № 11 2011
	ОБЩЕСТВЕННАЯ ЖИЗНЬ-ЭКОНОМИКА-РЫНОК Mal’tsev.   Flour milling industry of the North-West region: the development of A. Novakovsky.   The probable path of the grain market of South Russia The Russian Union of Mill and Groats Enterprises      The best Mill of Russia   Congratulations to V.A. Butkovsky with anniversary   The Centre of Modern bakery of MPA The Russian Grain Union    O. Yakovleva.   The power is in unity   EUROPAIN 2012 – a new story begins! M. Markova.   Industrial safety – is a vital necessity   Results of the IV International review of the quality of bread and bakery products   News   Technological modernization is investment into the future (Pavan)   Reasonable planning at the baking enterprises   The Brand Strategy and Package Design P. Semenov.   New approaches to the construction of the flour production (Elevatormel’montazh)   AIT: Trends and innovations (Dal’nyaya Mel’nitsa)   Stuffings from company Puratos for bakery and confectionery L. Druz’yak.   Striving for food security, we forget about the technology НАУКА - ТЕХНИКА - ПРОИЗВОДСТВО O.Temnikova et al. Buckwheat flour in wheat bread technology V. Mar’in, A. Vereshchagin. Buckwheat pasta S. Brasalin. About the estimation of technical efficiency husking corn grain processing	I. Zharkova et al. Effect of non-traditional vegetable flour for gluten quality of wheat flour A. Normatov, P. Tursunhodzhaev. What is the effect of a preliminary peeling wheat to the biological value of the flour E. Chertov et al. Changing the properties of flour from whole grain wheat as a function of particle size S. Koryachkina et al. Use of herbs to improve the rheological properties of wheat dough M. Chernov et al. Study the protective properties of packaging for the confectionery Advice to a technologist Master-class. Bread British Grekhemsky (Puratos) ИНФОРМИРУЕМ - РАЗЪЯСНЯЕМ - СОВЕТУЕМ N. Petrova. Golden autumn – 2011 L. Poslukhaeva. Modern Bakery – 2011 Pumpkin Pie News G. Cheporova. Kind hostess