Премия года:
"Лучший материал о хлебе 2022"
Россия,115093, Москва,
1-й Щипковский пер., 20.
+7 (495) 959-66-49 (редакция/бухгалтерия),
Эл. почта: khleb@khlebprod.ru
economics . market4 Agrobusiness club informs 6 Review of a situation in the Russian market (IKAR) 8 The Russian Union of milling and groats enterprises 12 The Russian Grain Union 14. M. Markova. Where the margin is – 2016 16 N. Petrova. Laboratory – 2016 18 Smart solutions (ZAO Khleb, Tver) 20 L. Poslukhaeva. BakeryPani-France 21 The standard method for measuring the volume of the baked products from the Stable Micro Systems 22 MIWE smart engineering promotes stability of your production and optimization of business 24 Tandem of two leaders – companies Diosna and IsernHäger 26 Programme of equipment demonstrations at the exhibition Modern bakery – 2016 (König) 30 L.V. Ustinova. Roller – grinders of grain and grain products (MMW) 32 G.A. Presnova, N.A. Tyurina. Betulin containing birch bark extract is a natural ingredient for the creation of specialized food products (Birch world) 34 I.V. Matveeva, M.V. Chernobyl’sky. Priority trends of the bakery market in biotechnological solution (Novozymes) 38 Refined sweets is the best gift! (TRIER, IREKS) 40 O.A. Khloponina. The influence of the prescription ingredients on the quality of the products from puff pastry (EFKO) 42 New opportunities of increase of efficiency and quality at decrease in expenses (Dal’nyaya mel’nitsa) 44 R.G. Kalinin. Start of a new product (VATEL MARKETING)
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research . technology47 V.V. Petrichenko et al. The study of the microstructure and color of bread from a flour with improved properties 50 O.L. Vershinina et al. Bakery products, enriched with organic iodine 51 T.A. Nikiforova, I. A. Khon. The use of buckwheat husking bran in bread production 54 E.P. Meleshkina et al. The definition of potato illness of bread without trial laboratory baking 56 L.O. Shirokova, A. Y. Veselova. The formation of structural-mechanical properties of steering-wheels in separate stages of technological process 58 Master-class. Bread Accordion (CSM)
information . advice60 L. Poslukhaeva. Europain&Intersuc- 2016 is a professional holiday of 64 ISM`2016 is a successful exhibition-fair 66 N. Kurkina. PRODEXPO- 2016: realities of the food market 70 News 70 Nationalpies. VietnameseBant’ing 71 The dictionary of marketing specialist 72 G.B. Choporova. Kind hostess |