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magazine "Bread products" 05-14

SOCIAL LIFE-ECONOMY-MARKET

The Russian Union of Mill and Groats enterprises
The Russian Union of bakers
The Russian Grain Union
 Quality is everything! (Bühler)
IREKS and TRIER  focus on individual work with clients
News
From a temporary solution to a complex system of automation of Bühler
 OCRIM strengthens the friendship after-sales service
 German packaging – is a  quality solution (Ulf-Tec)
The machine-building Group PAVAN at Interpack 2014
Super decontaminating Giotto SSI (OMAS)
 L.V. Ustinova. Equipment and technologies of MMW for deep processing of grain
 Unsurpassed grain dryers ECO DRY Schmidt-Seeger company Bühler
 Functional leaven AIBITM for bakery products with pure label – is step into the future (SOYUZSNAB)
 N. Sibirev. The entry strategy in a regional network
 L.V. Fadeev. Selected seeds – for each field (Agropromeks)
 I.I. Shaposhnikov. The branch target program of development of bread-baking industry of Russia
 G.V. Zoloeva. The main aspects of GOST R 54478 - 2011 «Grain. Methods for determination of quantity and quality of gluten in wheat»

 

 

 

SCIENCE - TECHNOLOGY - PRODUCTION

I.M. Zharkova.  Use of amaranth flour in the production of gluten free muffins
T.G.  Bogatyreva et al. Barley flour – is stimulator  of gas-forming ability of flour semi-products
V.A. Mar’in et al. Influence of hydrothermal treatment at sprouted grain buckwheat
 E.I. Ponomareva et al. Monitoring of consumer preferences of the aged people in the market of bakery products
 News
  T.A. Nikiforova, I.A. Khon. Complex use of secondary raw materials and cereal production
  M.S. Dulya et al.  Enrichment  with iodine flour and bakery products
 A.E. Zhugina. Use of potato juice in the manufacture of macaroni products
 S. N. Baitova et al. Development of  technologies groats and flakes from oat
 Master-class. Cookies «Cookies»
(CSM)

 

INFORM - EXPLAIN - WE RECOMMEND


L. Poslukhaeva. Europain & Intersuc– is a colourful professional celebration
A. I. Gordeev. The bread of the war years
M. Andreeva. English scones
G.Cheporova. Kind hostess

 

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