doi: 10.32462/0235-2508-2023-32-7-50-51

УДК 664.663.9

L.Yu. Lavrova, cand. of techn. sciences,
E.L. Bortsova, cand. of econ. sciences, Ural State Economic University.

Abstract. The article contains an analysis of the amino acid slope, the composition of linoleic and linolenic fatty acids is calculated, the content of vitamins and minerals is determined, the total ash content of chickpeas is established.

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